ペゴパ 渋谷肉横丁店

Pegopa is a Korean cuisine restaurant situated within Shibuya Nikuyokocho, a sprawling meat-themed dining complex that spans two floors of the Chitose Kaikan building. While Nikuyokocho is best known for its yakiniku and steak establishments, Pegopa stands out as the complex's dedicated Korean outlet, bringing the bold, vibrant flavours of Korean cooking to this carnivorous enclave. The interior is bright and white with colourful neon accents, offering a convivial atmosphere that contrasts with the meat-heavy surroundings. The menu features Korean staples such as bibimbap, chijimi, and spicy stir-fries, providing a lighter but equally satisfying alternative to the grilled meats on offer elsewhere in the building. Shibuya Nikuyokocho is about a four-minute walk from Shibuya Station's Hachiko exit, and individual shop opening hours vary. Pegopa's location on the 2nd floor makes it easily accessible, and the shared-food-hall format means it is simple to combine a visit here with drinks or dishes from neighbouring stalls for a varied evening out.

千歳会館2階にある賑わいを見せる肉テーマのフードホール「渋谷肉横丁」内の韓国料理店。