JOHNS ICE CREAM SHIBUYA109

JOHN'S ICE CREAM brings a playful, art-forward approach to gelato, and its Shibuya 109 branch makes this creative concept available right in the Dogenzaka shopping hub. Born in Nakameguro, the brand uses fresh Jersey milk sourced directly from Sugiyama Farm in Shizuoka, with gelato crafted under the supervision of Giardino. The result is a smooth, rich base that serves as a canvas for both classic and unexpectedly adventurous flavours, from black chocolate with charcoal to truffle butter honey and even savoury options like potato bacon blue cheese.\n\nWhat truly sets JOHN'S apart is the customisation. For an additional topping charge, guests can adorn their gelato with icing cookies and colourful sprinkles created by COOKIEBOY, a cookie artist whose decorative transforms each serving into a miniature work of art. The flavour selection rotates regularly, so there is always something new to try, whether you prefer a simple scoop or a fully loaded creation topped with cookies on sticks. It is a treat that appeals equally to the young and the young at heart.\n\nNext time you are browsing Shibuya 109, skip the ordinary and treat yourself to a scoop (or two) at JOHN'S ICE CREAM. It is gelato as you have never seen it before - delicious, photogenic, and unmistakably fun.

渋谷109内にある、アートとジェラートが出合うショップ。カスタムのアイシングクッキートッピングとジャージー牛乳のジェラートが楽しめます。