原宿かきや東京シーフード

Harajuku Kakiya Tokyo Seafood is an oyster and seafood izakaya on the fifth floor of the Tokyu Plaza Harajuku Harakado building, just a minute's walk from Meiji-jingumae Station. The restaurant specialises in carefully selected fresh oysters delivered directly from fisheries across Japan, alongside a broader menu of seasonal seafood dishes that change throughout the year. Diners can enjoy oysters prepared in a variety of ways, from raw and grilled to steamed and fried, each showcasing the distinct character of different regional varieties. The menu also features sashimi platters, seafood rice bowls and a selection of small plates designed for sharing, all complemented by a drinks list that includes sake, shochu and beer. Lunch sets offer excellent value, while the evening menu is geared towards a more leisurely izakaya experience. Harakado's rooftop proximity gives the restaurant a bright, airy feel during the day, and the terrace seating is particularly pleasant in warmer months. The kitchen's last order is at 22:00, with drinks until the same time, making it a solid option for a late supper after a day exploring Harajuku. Reservations are recommended on weekends.

ハラカド5階にある海鮮居酒屋。日本全国から取り寄せた新鮮な牡蠣を専門に提供する。