rit. 東京

rit. TOKYO is the capital's first outpost of a celebrated craft chocolate maker from Hiroshima that has earned a loyal following for its uncompromising approach. Every bar is made from just two ingredients - carefully sourced cacao beans and millet sugar - with no added flavours or emulsifiers, allowing the natural character of the beans to speak for themselves. The shop's presentation is equally distinctive: chocolate bars shaped like seven-inch records, cassette tapes and piano keys, with packaging stylish enough to double as a gift. rit. opened inside Tokyu Plaza Harajuku "Harakado" in April 2024, bringing its singular aesthetic to one of Harajuku's newest commercial landmarks.\n\nThe Harakado store offers the full rit. range, including seasonal single-origin bars, tasting sets and collaboration pieces, alongside carefully brewed coffee that pairs naturally with the chocolate. The shop's compact counter invites conversation, and the staff are happy to guide newcomers through the flavour profiles of different origins. Its ground-floor position at Harakado, right at the Jingubashi crossing, makes it an effortless stop between Harajuku and Omotesando explorations.\n\nIf you believe great chocolate should be as thoughtful as it is delicious, rit. TOKYO is a must-visit. Pick up a record-shaped bar, savour a piece on the spot and discover what two-ingredient chocolate can really taste like.

広島発のクラフトチョコレートが原宿に登場。材料はカカオとあわ糖のたった2つだけ。