ホンデポチャ at Shibuya, Tokyo

A vibrant Korean restaurant on the 10th floor of HULIC & New SHIBUYA, famous for its prawn cheese fondue and thick-cut samgyeopsal.

Hondepocha is a lively Korean eatery that brought the flavours of Shin-Okubo's Korean town to Shibuya when it opened on the top floor of HULIC & New SHIBUYA. The restaurant takes its name from the Hongdae district in Seoul, evoking the energetic street-food culture of the Korean capital with its bold, flavourful dishes.

The menu centres on crowd-pleasing Korean classics, with the signature ebi cheese fondue ranking as the most popular item. Thick-cut samgyeopsal grilled at the table, UFO chicken fondue, and cheese tteokbokki are among the other highlights, all designed for sharing in a convivial atmosphere. The stylish interior and panoramic night views from the 10th floor add to the appeal.

Just a five-minute walk from Shibuya Station, the restaurant is well suited for group dinners, dates, and casual get-togethers. Reservations are recommended during peak hours, and credit cards are accepted.