Ginza Kanra at Shibuya, Tokyo

A beloved wagashi shop famous for its mame-daifuku rice cakes, with a branch inside Shibuya Scramble Square's home floor.

Ginza Kanra is a venerable Japanese sweet shop that has been perfecting the art of wagashi since its founding in Tokyo's Ginza district. Its branch at Shibuya Scramble Square brings the same handcrafted quality to the heart of Shibuya, occupying a spot on the building's home floor where commuters and visitors alike can pick up beautifully made traditional confectionery.

The shop is best known for its signature mame-daifuku, soft rice cakes studded with whole roasted soybeans that deliver a satisfying contrast of chewy and crunchy textures. Alongside this star item, the range includes charming dog-shaped omochi-monaka, crisp wafer shells filled with smooth rice paste, and seasonal creations that reflect the changing Japanese calendar.

The Scramble Square branch is conveniently located for a quick detour before or after a train journey, and the compact counter makes it easy to grab an elegant gift box for friends or colleagues. The sweets are made fresh daily at the Ginza headquarters, ensuring the same standard of quality that has earned the shop a devoted following over the years.